
Army 1 Whey Protein – 5 lb (2.27 kg), Chocolate Hazelnut
Army 1 Whey Protein 5 lb (2.27 kg), 70 servings, Chocolate Hazelnut, for muscle building and recovery. Buy 100% authentic Army 1 whey online in India.
100% genuine
Sealed, from the brand
Free delivery
On every order, across India
Categories: Protein, Whey Protein
Product Description
Army 1 Whey Protein, 2270 g. Flavour: Chocolate Hazelnut. Label indicates 24 g protein per serving and 70 servings.
Army 1 Whey Protein – 5 lb (2.27 kg), Chocolate Hazelnut – Product Details
- Brand: Army 1
- Category: Protein, Whey Protein
- Size: 2.27 kg (5 lb)
- Servings: 70
Why buy from Wave Nutrition?
Army 1 Whey Protein 5 lb (2.27 kg), 70 servings, Chocolate Hazelnut, for muscle building and recovery. Buy 100% authentic Army 1 whey online in India. Wave Nutrition sells only genuine Army 1 products. Always read the label for full ingredients, serving size and directions before use.
How to use Army 1 Whey Protein
Mix 1 scoop of Army 1 Whey Protein with 200–250 ml of cold water or milk and shake well. Take it after your workout or between meals to help reach your daily protein target. Check the label for the exact scoop size and servings per day.
Who is Army 1 Whey Protein for?
Gym-goers, athletes and anyone who finds it hard to get enough protein from food alone – whether the goal is building muscle, recovering faster after training or staying lean.
Army 1 Whey Protein – FAQs
Is Army 1 Whey Protein original?
Yes. Wave Nutrition sells only 100% authentic, sealed Army 1 products. You can check the brand seal, importer sticker and batch details on the pack.
When is the best time to take Army 1 Whey Protein?
Many people take whey within an hour after training, but your total protein for the day matters most. It also works well at breakfast or as a snack between meals.
Should I mix Army 1 Whey Protein with water or milk?
Water keeps calories lower and digests faster. Milk adds extra calories and protein and gives a creamier, thicker shake – handy if you are trying to gain weight.
















